Allergy and Food Intolerance Information
  
- Avoiding
'No-Go' Foods and their Derivatives. By Tish Richardson PhD.
Including corn, dairy, egg, fish, garlic and onions, peanuts,
soy, tree nuts,
and wheat, gluten and gluten like proteins.
- Be aware of Anaphylaxis
- Anaphylaxis Australia Incorporated has kindly allowed us to
re-publish the requirement of community awareness of
Anaphylaxis especially in schools.
- Coeliac
Disease - what is it? provided by Coeliac Society of New
South Wales Inc.
-
Cooking with Amaranth and Quinoa - Article kindly provided
and written by Olive Green Organics (one of our distributors)
NEW!
-
Cooking with Amaranth and Quinoa Part 2 - Nutritional Values
of amaranth and quinoa in comparison with rice, corn, millet,
sorghum and buckwheat (thank you Olive Green Organics)
NEW!
- Cooking without Egg - A Guide to
Egg Substitutes - Authored by
Kay Winters
(*Occupational Therapist)
NEW!
-
Eczema (All you
need to know about) - Document kindly
supplied by the Eczema Association of Australia
-
Eczema Letter Template to School for Parents re: child's eczema
in PDF Format (opens up new window)
NEW!
Kindly supplied by the Eczema Association of Australia.
-
Eczema
'School Packs' - Activity Packs for Schools to Educate the
Classroom on Atopic Eczema
NEW!
Kindly supplied by the Eczema Association of Australia.
*
Pre-School to Grade 3 School Pack (PDF)
* Grade 4 to Year 7 School Pack (PDF)
*
Year 8 to Year 12 School Pack (PDF)
- Elimination Diets. By
Tish Richardson PhD.
Highly sought after information.
- Epipen®
Junior Information Leaflet (PDF) - includes what is
an Epipen® Junior?
How to administer the Epipen®
Junior including step to step guide. Suggest to read both
leaflets about
Epipen® and Epipen Junior®
to receive information about differences in weight.
- Epipen®
Information Leaflet (PDF) -also provides information as to
what is an Epipen®,
step to step guide on administering the Epipen®
and all the important information you require.
-
Laws in Victoria to Protect Children from Deathly Allergies
- Dated 29th October 2007 from the
Office of the Premier in Victoria
NEW!
- Steps to
Control Dust Mites information provided by AllergEnd Plus (Formac Products)
- When You React to Food -
an Allergy or Intolerance? By Tish Richardson PhD.
A must read by all.
 About Tish
Richardson PhD
Tish is a well-known
Sydney Nutritionist and Food Consultant
with a very personal interest in food allergy and intolerances.
(Click on the
following links to select
articles provided by Tish Richardson:)
*
When You React to Food -
an
Allergy or Intolerance?
* Avoiding 'No-Go' Foods
and
their Derivatives.
* Elimination Diets.
CLICK HERE to check
out Tish's great cookbook - The Tolerant Cook: The Allergy
and Food Intolerance Cookbook.
See our links page
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