Plain Vanilla Biscuits
W = wheat free
G = gluten free
D = dairy free
E = egg free
S = soy free
C = corn free
N = nut free
F = fish free
V = vegetarian
WF*, GF*, EF, DF, SF, NF, V
Makes about 15 biscuits
Ingredients
1 cup Nuttelex margarine
1½ cups of caster sugar
2 tablespoons golden syrup*
3 cups Orgran Multi-Purpose Self-Raising flour (wheat free/gluten
free)
3 teaspoons gluten free/wheat-free baking powder (Ward's Brand)
1 tablespoon rice milk*
2 teaspoons vanilla essence extract* (optional)
Method
Preheat oven to 200°C.
Cream together margarine and sugar.
Add golden syrup and sift in the dry ingredients.
Add the rice milk and vanilla and mix until ingredients just
combined.
Place mixture onto a floured board and roll until 1cm thick.
Cut into shapes with biscuit or pastry cutter.
Place on a greased baking tray and bake for 7-10 minutes or
until golden brown.
Remove from oven and place on cooling rack.
Hints
Sometimes when I have not got the time to roll out the mixture I
just make little balls by hand, place them on the tray and then make
a pattern with a fork, they still taste nice! I also get my son
involved in helping to cook this recipe and we use animal-shaped
cookie cutters. Kids love to see the end result and
usually eat heaps of the biscuits to boot!
* Check labelled ingredients for suitability.
Click the following links to view products in-store:
Golden syrup (organic)
Flour range in-store
Rice milks in-store (Under "R" for "Rice")
All spreads (honey etc)
View the home page of our E-Store
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