Meltaways
DF, NF, EF
Makes approximately 24.
WF = wheat free
GF = gluten free
DF = dairy free
EF = egg free
SF = soy free
CF = corn free
NF = nut free
FF = fish free
V = vegetarian
Ingredients
125g all purpose flour
65g cornstarch
60g confectioners' sugar
335g Nuttelex margarine
Method
Pre-heat oven to 150°C.
In a medium bowl, stir together flour, cornstarch and
confectioners' sugar.
Cut in the margarine and mix until a dough forms.
Roll dough into 1 inch balls and place them on an unprepared cookie
sheet. Flatten each ball slightly, using the back of a fork to
make a criss-cross pattern on each ball.
Place into oven and bake for approximately 20 minutes, until edges
are golden brown.
Remove from oven and cool.
Serve.
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