Ice-Cream Recipe
GF*, WF*, SF*, CF*, NF, FF
This recipe kindly provided by Posi-Pour Monin Syrups
WF=wheat free
GF =gluten free
DF =dairy free
EF = egg free
SF = soy free
CF = corn free
NF = nut free
FF = fish free
V = vegetarian
Ingredients
2 Litres cream*
6-7 egg yolks per litre (100g per litre)
¾ bottle any Monin Syrup flavour*
Vanilla beans (to taste)
Method
Place cream into saucepan, slice vanilla beans lengthwise and
add to cream. Bring to boil whilst stirring.
Take off heat once boiling add egg yolks and Monin Syrup.
Place back on heat, mix in slowly.
Churn in ice-cream machine and then freeze following manufacturer's
instructions.
Alternatively
Freeze metal bowl with mixture. After 1 hour, scrape around
sides of bowl, mix in and re-freeze. Repeat three to four times.
Freeze in plastic container.
* Check labelled ingredients for suitability.
Click the following links to view products
in-store:
Monin Syrup Range (all gluten-free)
(look under "M" for "Monin"
Proceed to the Home Page of our E-Store
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