Vegetarian Amatraciana
WF = wheat free
GF = gluten free
DF = dairy free
EF = egg free
SF = soy free
CF = corn free
NF = nut free
FF = fish free
V = vegetarian
WF*, GF*, EF, DF*, SF*, NF, FF, V
This recipe kindly provided by Orgran.
Ingredients
1 packet Orgran Corn and Vegetable Shells (or pasta of choice*)
2 tablespoons olive oil
2 medium onions, peeled and finely chopped
2 cloves garlic, finely chopped
fresh chilli (to taste)
1 large tin (800g) peeled chopped tomatoes
150g pitted black olives*
salt and fresh ground black pepper
parmesan cheese*, grated (optional)
garnish - roughly chopped flat-leaf (Italian) parsley
Method
Cook pasta according to instructions on the packet and
drain.
Heat oil in a large shallow saucepan over a low heat. Add the
onion, garlic and chilli and brown lightly.
Add the chopped tomatoes and olives.
Cook covered for 20 minutes, stirring occasionally.
Season to taste.
Add pasta to the sauce and stir gently to coat and warm through.
Serve immediately garnished with parsley, freshly ground black
pepper and parmesan cheese* (optional).
* Check labelled ingredients for suitability.
Click the following links to view products
in-store:
Orgran Corn and Vegetable Shells
Entire pasta selection
Oil range instore...
Tomatoes canned (under 'T')
Rock
salt
Organic Herbs and Spices range
Check out the e-store...
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